What Do Chefs Cook When They Have Friends and Family Around For Dinner?
Award-winning author Trevis L. Gleason asked just that of the renowned chefs and artisan food producers of one of Irelands most famous foodie destinations, The Burren.
‘This wonderful book ... tells you more about the food and people of the Burren than I ever could. These recipes feature the interest in food, the landscape, the fine local produce and the seasonality of this wonderful part of the world... There are so many quality, passionate producers and chefs in the Burren who work their magic! I always enjoy eating food from the local chefs, where the use of wild berries, seafood and meats of the area is influenced by the changing seasons. These are chefs who understand how special the place and its produce is...The Burren has it all’
Compiled and Edited by Trevis L. Gleason
Foreword by Neven Maguire
Publication date: 28th October 2019
Hardback 254mm x 197mm