Chocolate Bar - Feck!
After spending 10 years as a graphic designer n California, it wasn’t until Claire Molloy returned home that the idea of creating custom Chocolate Bars came to fruition.
The Chocolate Bars quickly became popular as a standalone product.
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavouring, Milk Chocolate contains Cocoa Solids: Min 33.6%, Contains Milk solids 22%.
Allergens: Contains Milk and Soya – Produced in a premises where nuts (not peanuts) are used.
75g Bars are 100% Gluten Free.
Based on Serving size of 25g: Energy (kcal) 140, Energy (kjoules) 58, Fat 9.0 Of which saturated Fat 5.7, Carbohydrates 12.8, Of which Sugars 12.7, Dietary Fibre 0.4, Protein 1.8, Salt 0.1