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Handmade Christmas Cake

Save 70%
Original Price €8.95
Current Price €2.69

Vine fruits soaked in Guinness then baked into a moist fruity cake, topped with marzipan and fondant icing.

Net weight: 600g

Ingredients: 
Fruit & Nuts (48%) (Raisins, Sultanas, Glace Cherries, Mixed Citrus Peel, Almonds (Nuts), Dates, Prunes), Wheat Flour (Gluten), Eggs, Brown Sugar, Butter (Milk), Vegetable Margarine, Guinness (Gluten), Brandy, Marzipan (Nuts), Sugar Paste, Mixed Spice, Cinnamon, Orange Rind Oil, Lemon Rind Oil.
Margarine contains: Vegetable oils(Sustainable Palm Oils, Rapeseed Oil), Water, Salt, Emulsifier: E475, Natural Colours(Curcumin, Annatto), Natural Flavouring.
Glace Cherries contain (Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin).
Mixed Citrus Peel contains (Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid).
Marzipan contains: Almonds (Nuts), Sugar, Glucose Syrup, Almond Oil (Nuts), Stabiliser E420
Sugar Paste Contains: Sugar, Glucose Syrup, Water, Vegetable Oil, Glycerine, Emulsifier E471, Acidity Regulator E262, E260, Stabiliser E413, Vanilla
(For Allergens see ingredients in Bold.)