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    Irish Brown Bread Crackers

    These Brown-Bread crackers are handmade in West Cork, the flour is stoneground at Macroom Oatmeal Mills, butter comes from Bandon Co-op and buttermilk is produced by the Cronin family from Belgooly; all in Co Cork!

    Ingredients: Whole wheat four 58%, buttermilk 25%, butter, sea salt.

    Allergens: Wheat flour (gluten), buttermilk, and butter. Made in a bakery which also handles nuts.

    Net weight: 140g