Irelands Wild Atlantic Way, one of the most beautiful stretches of landscape in the world, is undergoing a culinary awakening driven by passionate local artisan producers creating top quality food inspired by the rugged landscape that holds them enthralled.

Through stunning photography, individual stories and delicious recipes, you'll discover the fascinating characters and mouth-watering food found along the unique setting of Irelands magical Wild Atlantic Way. Seaweed harvester Prannie Rhatigans coastal foraging inspires a recipe for a nutritious seaweed smoothie, Martin Calveys famous Achill lamb is the centrepiece in a hearty sweet potato, white bean and lamb stew and Catherine and Marty Nees mussels are the key to the perfect seafood chowder.

These and many more recipes and stories intertwine to create an enchanting picture of Irelands Wild Atlantic Way.

 

Compiled By: Jody Eddy

Photographed by: Sandeep Patwal

Paperback: 144 pages

Size: 260mm x 198mm