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    Wild Irish Seaweed

    Seaweed Sprinkle - Kombu

    Kombu (Atlantic Kelp / Laminaria Digitata)

    Kombu is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as dasima or haidai.

    Net weight: 65g
    Serving Suggestion: Shake onto baked potatoes, pizzas, pasta and salad.